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Eggs and Cholesterol – risk or no risk?

DO YOU OFTEN EAT EGGS OR EGG-PRODUCTS? RESEARCH SHOWS – THE ANSWER TO THIS QUESTION IS QUITE COMPLEX Prof. Dr. Werner Seebauer is, Dean of Studies – Association of German Preventologists, Head of Preventive Medicine Department of Institute of Transcultural Health Sciences (European University Viadrina) and Head of Preventive Medicine…

Grill season. Red meat increases disease risk

Do you often participate with friends in the grill season? Are you wondering if red meat increases the risk of disease? Cancer, rheumatism and other chronic inflammatory diseases? Does it depend on the quality, type and method of preparation?Discover the answers provided by Prof. Dr. Werner Seebauer in this article.…